Name
three people alive or dead, who you would like to have dinner with? I will
actually choose 8, lively and the most interesting people in Mumbai city.
Thanks to a little foodie meet organized by Burrp Mumbai and Out of The Blue I
had the perfect evening earlier this month. A table full of delicious food,
surrounded by 8 bright, food encyclopedias, that evening just kept getting
better and better with each course. There were talks of the food, the lovely
Desi Fondue, which someone commented, tasted a tad like Dal Makhani with all
the spices. And there were talks of great chefs, their recipes and achievements
alternated with handing out the delicious pieces of ham, chicken and grilled
vegetables between the two exquisite fondues.
Everyone
had their take on Reality Food Shows, from Masterchef India, UK, Australia and
TopChef to Gordon Ramsay and his cocky ways. Each one was strongly opinionated,
eloquent and knowledgeable. From Food Books to Travel talk, that evening was
the greatest, most exciting Food Class that I’ve ever had. It was amazing to
learn about different opinions, what excites people about food and the way it
is presented on television. Even better to share those little instances of ‘I
thought I was the only one who thought Gordon Ramsay’s brash behavior was
over-played on American TV shows!’.
Let
me tell you about each one of our Twitter Foodie present from the Mumbai
Brigade that evening. To make this simpler, I am going to refer to all of us as
elements of a salad.
Let’s
start with our host, @Kunalailani7 from Out of The Blue. Like the Lettuce,
Kunal was playing the composed host who was bringing the whole party together
in many ways. He was sitting on one side
just listening, smiling and absorbing all the excitement of us foodies that
evening. He ordered stuffed, fried mushrooms. I am not a big fan of this dish
and honestly, trying a cold piece out in the end after all the great food, did
not help its cause.
@TheBigBhookad
is how I like to see all foodies. Like a tomato, the tanginess of sarcasm with
the sweetness of humour and the firm support of great knowledge of food and the
city that brings it all together in his head. He talks because he knows, as his
eyes twinkle behind those thick-framed glasses. He ordered a large, four meat
sizzler, if I remember correctly. I tried it and thought in comparison with
other main dishes at the table, this dish was not that great.
@TheBlackSakura
is most definitely the olive in our salad. Her intricate observation and clear
description of what goes right and wrong with food, along with the concentrated
flavor of her information on cuisines and ingredients gives her this defining
character, like the olive. Incidentally, she ordered the same dish as I did,
pork with sage with mashed potatoes. The meat was delicate, subtly flavored, a
gorgeous main dish.
@ScrollnInk
, her writing is what defines her in the real sense. She is the Cucumber of the
salad, composed and calmly expressing with clarity of thought. Her use of the
language in expressing food is very impressive. I missed the soup course because I had arrived a little later!
@BellyFirstTweet
is the spicy bell pepper! With spicy tweets and all the great photographs of
food she clicked that evening. Short and spicy comments with the gift of food
illustration! She ordered the lamb shanks and was generous enough to give me an
entire shank, which I loved. It was crispy on the outside, the tender sweetness
of meat inside.
@Foodchants,
from Burrp Mumbai, the second of our hosts who brought this idea together,
mayonnaise dressing of the group, really bringing it all together. The rich
flavor of writing, creativity combining food with work that evening, she really
doubled well! She ordered a fish main dish, the sauce was too rich and needed
some tang to cut the richness, which was missing.
@desh,
the crispy herbed crouton of the group, adding the crunchy to our salad! Desh
has literally traveled around this desh. His description of every food
experience, as he traveled around makes him an amazing conversationalist and an
interesting company for a great dinner. He ordered the grilled rawas with lemon
butter that evening, and who can go wrong with that dish really!
@Caramelwings,
she is really the caramelized chicken wing bits in that salad. She is peppy, crunchy
and full of smart punches and one-liners. Her great attitude added the texture
and intense flavor to the Mumbai food brigade. She ordered the pork sizzler
that evening which has faded in my memory now.
@foodtryingstein,
well, I don’t want it to seem like I am blowing my own trumpet, but I would
really like to be the fragrant basil in the salad, simply because I was
smelling like one since I had just finished cooking a batch of spaghetti
arabiatta before that long and bumpy rickshaw ride to powai for my pork and
sage. Well, you can’t deny it when the stomach growls! So that says it all, my
account of that evening, the question’s answered. I will dine with those that
love, savour and know their food. Those that live to eat!