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Wednesday, August 31, 2011

Eid Mubarak; Seviyan

Seviyan - Serves 4


Ghee 4 tablespoon
Seviyan 3/4 cup
Milk 1 1/2 cup
Sugar 1/2 cup
Mixed Nuts (Almonds, Cashewnuts, Raisins), chopped 1/2 cup
Silver Varq for garnish


Heat ghee in a pan. Add in the Seviyan. Cook on low heat until it is golden brown.
Add Milk in the pan. Cook for five to seven minutes until the milk is thick. Keep stirring.
Add in the sugar, stir well. Cook for three to four minutes on low flame. Add a tablespoon of ghee and stir.
Turn off the heat.

Add in the mixed nuts and mix well. Garnish with silver varq.
Serve Hot or Chilled.

Meethi Eid Mubarak!