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Sunday, August 21, 2011

How To Make Roti? Step By Step Procedure To Make Phulka, Paratha and Chapatti

How To Knead the Dough?

For 10 Rotis

Whole Wheat Flour 2 cups
Water 1 1/4 Cup
Salt 1/2 teaspoon
Vegetable Oil 1 teaspoon


Take two cups of whole wheat flour in a flat, deep plate.

Make a well in the middle and add salt.

Add all the water in the well.

Sprinkle oil and Knead the Dough. Round it up.

Let the Dough rest for thirty minutes.

Divide the Dough into ten equal portions.

Round it up into the size of lemons.

How To Make a Phulka?

You Will Need 1/2 cup Whole Wheat Flour For Dusting

Flatten the Dough.

Roll it out evenly on all sides. Make a Circle the Size of your Palm. Dust away the excess flour.

Cook it on a Flat griddle till it gets little dark browns spots.

Cook it Directly over the Flame.

How To Make a Paratha?

You Will Need 1/2 Cup Whole Wheat Flour For Dusting
2 teaspoons Vegetable Oil Or Butter to Cook Each of the Parathas

Roll it evenly on all sides into a triangle. Dust the excess the flour off.

Cook it on both sides with some oil on a flat griddle. Allow it to cook on both sides. Cook on medium flame until crisp. 

How To Make A Chapatti?

You Will Need 1/2 Cup Whole Wheat Flour for Dusting
1 teaspoon vegetable oil to cook each of the Chapattis,

Roll it evenly into a large and thin circle. Dust off the excess flour.

Cook with a little oil on a griddle on low heat. Let it brown slightly on both sides. Chapatti should be soft. Do not Shallow fry until crisp.